Moya Oxford OX4 1AR

Moya Oxford OX4 1AR is a delightful Eastern European restaurant nestled in Oxford, offering an exquisite dining experience. Customers rave about the warm, inviting atmosphere and the friendly staff that enhance each visit. Many diners, like Dhanushka Weerakoon, have celebrated special occasions here, praising standout dishes such as the Segedin with dumplings and the Halusky with mushrooms. The desserts, especially the bubble cake and unique fruit dumplings, have left a lasting impression on guests.

Lucy Whiteley highlights the expertly crafted raspberry martinis and perfectly cooked pork and duck, making Moya a must-visit for cocktail aficionados. Meanwhile, Huiling Zhang expresses delight in the signature pork shank and confit Guinea fowl, complementing the perfectly seasoned sweet cabbage.

The atmosphere is further enriched by the restaurant's charm, as noted by Jelena D, who appreciated the personable service and the opportunity to chat with the staff. With an emphasis on fresh ingredients and authentic flavors, Moya has quickly become a beloved spot for both locals and visitors alike. If you find yourself in Oxford, don’t miss the chance to indulge in Moya's unique culinary offerings and warm hospitality.